CREAMY WILD RICE CASSEROLE
4 c. cooked White Earth Wild Rice
1 lb. lean ground beef
8 oz. fresh mushrooms, sliced 1/4” thick
1/4 c. thinly sliced celery
1/2 c. diced onion
1/4 c. butter
2 T. soy sauce
1 c. sour cream
Few dashes pepper
1/4 c. slivered almonds
In a large skillet, brown ground beef; drain and set aside. In same skillet, add butter, celery and onions. Sate for 4 minutes; add mushrooms and cook 5 minutes longer. Combine soy sauce, sour cream, pepper, wild rice, almonds and ground beef; stir into mushroom mixture. Turn into a lightly buttered 1-1/2 or 2 qt. casserole dish. Bake at 450 degrees for about 45 minutes uncovered. Stir gently several times during cooking. If it looks too dry, add a little water.
Makes four-six servings.